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Pie & Jam/Jelly Contest


Does anyone ever say to you, "You make the best pie?" Is your jam/jelly a hit as a Christmas present? Do you have a recipe that has been handed down for generations?


Then this is the event for you!


  • Novice - 13 and under (pastry & filling needs to be made by the child)

  • Adult

  • 55+

  • Gluten-free


Pies & Jams/Jellies need to be turned into the Labor Day booth between 10:00 am - 10:30 am on Sunday.
Winners will be announced around 2 pm that same day.
Winners' recipes will be printed in the Labor Day program the next year.

Every pie must be accompanied with entry submission, submit your form online

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